Almond butter Hoisin Fish

 
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Prep Time: 25 min // Cook Time: 12 min // Total: 37 min // Serving: 4

Ingredients:

  • 1/3 cup almond butter

  • 2 tablespoons hoisin sauce

  • 2 tablespoons green onions, finely chopped

  • 1 tablespoon garlic, chopped

  • 1 tablespoon fresh ginger, grated

  • 2 teaspoon sesame oil

  • 2 tablespoons water

  • 1 pound cod fish filets

Instructions:

  1. Pre heat oven to 350 degrees

  2. Mix almond butter, hoisin sauce, green onions, garlic, ginger, sesame oil and water in a bowl to make almond butter hoisin sauce

  3. Cut the cod fish filets into 4 even pieces

  4. Coat each piece of fish with the almond butter hoisin sauce

  5. Place the coated fish in the refrigerator and marinate for 20 minutes

  6. Bake the fish in the oven at 350 degrees for 12 minutes or until done

  7. Serve the fish with rice and vegetables as a complete meal