Ingredients:

• 1/3 cup almond butter

• 2 tablespoons honey

• 2 tablespoons water

• ½ cup Grape Nuts cereal flakes

• 3 cups popped popcorn, plain

• Pinch of salt

Instructions:

1. Combine almond butter, honey and water in a pan on stove over medium heat and stir often

2. Remove the pan from the stove when the almond butter mixture starts to boil (small bubbles forming in the pan) and let the mixture cool

3. Combine the popcorn and cereal in a bowl

4. Pour the cooled almond butter mixture into the popcorn/cereal

5. Add a pinch of salt

6. Use a soft spatula to thoroughly mix the almond butter mixture, popcorn and cereal flakes

7. Coat hands with a small amount of vegetable oil (to prevent popcorn sticking to hands)

8. Place a small amount of the almond butter popcorn mixture into the palm of your hand and press firmly to form a cluster

9. Serve immediately