Prep Time: 10min // Cook Time: 15 min // Total: 25 min // Serving: 8

Homemade cinnamon rolls are great, and I love them. However, sometime they can be intimidating and time consuming to make. This is the reason I am so happy with this recipe that takes no more than 30 minutes to make,. It is soft, flavorful and delicious and reminds me of open-face style cinnamon rolls without too much added sugar. I flavor the dough with melted butter and vanilla extract. By doing this step it makes my apple cinnamon pizza very flavorful. The type of apples you use in this recipe is not as important as to using apples that are sweet and crispy. The sweetness of apples will cut down the need for extra sugar, and the crispiness of the apples will add a nice texture to the pizza. Eat it as a part of your breakfast or an afternoon snack.

Ingredients:

Pizza Dough:

• 1 can Pillsbury pizza crust dough

• 1 tablespoon melted butter

• 1 tablespoon vanilla extract

• 1 ½ tablespoons brown sugar

• ½ teaspoon ground cinnamon

  Apple Cinnamon:

• 1 cups diced apples

• 1 ½ tablespoons brown sugar

• ½ teaspoon ground cinnamon

   

Instructions:

1. Preheat the oven at 375 degrees

2. Roll out the pizza dough to circular shape using a rolling pin (1/8 inch thick)

3. Place the pizza dough into a round cake pan (oven safe bakeware)

4. Mix melted butter and vanilla extract in a small bowl

5. Brush the vanilla butter mixture on to the pizza dough

6. Combine diced apples, brown sugar and cinnamon powder together and mix well

7. Place diced apples on to the pizza dough evenly and press them into the dough

8. Bake at 375 degrees for 15 minutes on the middle oven rack

9. Serve immediately