Ingredients:

Mashed Potato Mixture:

• 2 medium Russel potatoes (about 1 ¾ lbs)

• ½ teaspoon vegetable oil

• 2 teaspoons onion powder

• 2 teaspoons garlic powder

• 1/2 tablespoon horseradish

• ½ cup half & half

Canned Chicken Mixture:

• 1 - 12.5 oz can of canned chicken breast

• 1/2 tablespoon prepared horseradish

• 1/3 cup green onions, chopped

• ½ cup shredded mixed cheese blend

 Variations:

• Add sautéed vegetable into the mashed potato mixture

• Replace horseradish with spicy sauce for a different flavor

Instructions:

1. Pre heat oven to 400 degrees

2. Wash and clean the potatoes

3. Use a fork to poke holes all over the potatoes

4. Rub vegetable oil all over the potatoes   

5. Place the potatoes on a baking sheet and bake the potatoes for one hour or until the potatoes are done

6. Take the potatoes out of the oven when they are done and cut them in halves

7. Scoop out the inside of the potato carefully into a separate mixing bowl without tearing the skin. Leave about 1/8 inch of potato around the skin for support

8. Add ½ tablespoon horseradish, 2 teaspoons each of garlic and onion powder and half & half into the mixing bowl

9. Mash the potatoes until smooth consistency

10. Add the green onions to the mashed potato mixture

11. Drain the liquid from the canned chicken and place in a separate bowl

12. Break chicken into small pieces when needed

13. Season the chicken with ½ tablespoon horseradish

14. Add the seasoned canned chicken mixture into the mashed potatoes and mix well

15. Divide the chicken mashed potato into the 4 potato shells evenly

16. Top each potato with 2 tablespoons of cheese and additional chopped green onions

17. Put the stuffed mashed potato skin back to the oven then broil

18. Take the potatoes out of the oven after cheese melted

19. Serve with salad or sautéed vegetable as a complete meal