Ingredients:

• 2 cups Brussels sprouts, cut into quarters

• 5 slices turkey bacon strips, cut into 1/8 inch strips

• 1 cup cooked couscous (~1/3 cup raw)

• 1 tablespoon olive oil

• 1 tablespoon garlic, chopped

• 2 teaspoons Dijon mustard

• 5 tablespoons water

Variations;

• Add different vegetables that are in season

• Add shredded meats such as chicken or pork

• Plant based: substitute turkey bacon with plant-based bacons

• Gluten-free: replace couscous with quinoa

Instructions:

1. Cook couscous as per package instructions

2. Wash and cut each Brussels sprouts into quarters

3. Cut turkey bacon in strips

4. Brown turkey bacon strips in a non-stick pan for 3 minutes or until the bacon strips are thoroughly cooked

5. Add Brussels sprouts, 1 tablespoon olive oil, and garlic to the non-stick frying pan and sauté with the bacon for 3 minutes

6. Add 3 tablespoons water and cover with lid and simmer for 3 minutes until Brussels sprouts start to soften. Stir twice during the simmering.

7. Add couscous and Dijon mustard to the Brussels sprouts and turkey then mix well

8. Add 2 tablespoons water, cover with lid and simmer for 2 minutes or until Brussels sprouts become soft

9. Serve immediately as a warm meal or side dish