BRUSSELS SPROUTS PARMESAN CHEESE CHIPS

 
 

Prep Time: 15 min // Cook Time: 15 min// Total: 30min// Serving: 21 chips

My Brussels Sprouts Parmesan chips only need three ingredients. These chips are crispy and tasty. The trick to make them crispy is to flip the chips mid-way during baking. Because they are homemade without additives, these chips will become soft after a couple of hours. When that happens, just put them in a toaster oven for a minute and they will become crispy again.

 

Ingredients:

1 cup finely chopped Brussels sprouts

  • ½ cup finely chopped parmesan cheese

  • Black pepper to taste

Instructions:

Preheat oven to 350 degrees

  1. Place Brussels sprouts and parmesan cheese in a food processor and chop to a fine texture.

  2. Add black pepper to taste

  3. Place 1 tablespoon of the Brussels sprouts parmesan cheese mixture on to a parchment paper lined baking sheet.  Press down gently with a spoon and shape into circular shapes

  4. Bake at 350 degrees for 6 ½ minutes then flip the chips and bake for another 6 ½ minutes or until chips turn light brown

  5. Take the chips out of the oven and place them on a cooling rack.

  6. Serve after these chips are completely cooled