Ingredients:

• 2 cups whole Brussels sprouts, sliced

• 1 cup baby carrots, chopped

• 4 hard boiled eggs

• 1 cup cubed apples

• ¼ cup Salad Dressing

Variations:

• Plant-based: Replace hard boil eggs with garbanzo beans

• Replace apples with other fresh or canned fruits such as fresh pears or canned mandarin oranges

Instructions:

1. Blanch Brussels sprouts for 3 minutes then remove Brussels sprouts after blanching

2. Use the same water to boil 4 eggs

3. Slice Brussels sprouts to thin pieces while boiling eggs

4. Chop baby carrots into thin circular shapes

5. Chop apples into small cubes

6. Slice hard boil eggs

7. Drizzle with your favorite salad dressing