Ingredients:

• 3 cups cauliflower rice

• 2 cups Stir Fry Vegetable Mix

• 1 tablespoon regular or dark soy sauce

• 1 cup diced roasted chicken

• 2 tablespoons green onions, chopped

• 1 tablespoon vegetable oil or sesame oil

• 1 teaspoon crushed garlic

Variation:

1. Vegan style: replace chicken with edamame, tofu, chickpeas, or other beans for protein.

2. Use other vegetables according to your preference

Instructions:

1. Rinse cauliflower rice under cold water for 30 seconds, pat dry

2. Heat fry pan with oil and garlic until hot

3. Sautee cauliflower rice with ½ tablespoon soy sauce for 2 minutes until water evaporates

4. Add the vegetables, diced cooked chicken, and soy sauce. Continue to stir fry for another 1-2 minutes

5. Turn off the heat

6. Add the green onions on top before serving