2 cups cauliflower rice

2 tablespoons flour

3 tablespoons shredded parmesan cheese

2 tablespoons green onion, chopped

1 egg

2 tablespoons Canola oil

salt and pepper to taste

Mix cauliflower rice, egg, flour, parmesan cheese, green onions, salt and pepper in a bowl

Heat the frying pan with 2 tablespoons vegetable oil 

Use an ice cream scoop to portion the mixture into the pan. Flatten the mixture with a spatula into a patty shape

Pan fry each side for 5 minuets or until golden brown