peanut sauce noodles with chicken

 
 

Prep Time: 5 min // Cook Time: 10 min// Total: 15min // Serving: 2 (1 cup per serving)

This Peanut Sauce Noodles with Chicken recipe is a quick and easy noodle dish. It takes less than 30 minutes from start to finish. The only “cooking” part is to boil the water on a stove to cook the noodles (and yes, any type of noodles that you like will do). These noodles actually taste the best when they are at the room temperature or cold. So, this dish is perfect for a hot summer day meal. Carrots and cucumbers are the only two vegetables in this recipe, but feel free to use other raw vegetables according to your preferences. Bean sprouts, celery, or zucchini will work wonderfully in this recipe. A bag of coleslaw will do just great too if you are short on time. With the chicken, noodles and the vegetables in this dish makes it a quick, easy complete meal.

 

Ingredients:

Noodles:

  • 2 cups Chinese noodles, cooked (¼ lb. uncooked)

  • 1 cup carrots, grated

  • 1 cup cucumber, sliced

  • 1 cup rotisserie chicken, shredded

    Peanut Sauce:

  • ¼ cup peanut butter

  • 2 tablespoons soy sauce

  • 1 ½ tablespoons sesame oil

  • ½ teaspoon white pepper powder

  • 3 tablespoons water

Instructions:

  1. Cook noodles according to the instructions

  2. Place peanut sauce ingredients in a bowl and whisk until well mixed

  3. Drain the liquid from cooked noodles

  4. Mix noodles, carrots and cucumbers with the peanut sauce in a bowl

  5. Serve at room temperature or cold