Ingredients:

• 1 medium cucumber

• 1/2 cup fresh pear, finely diced

• 1/4 cup coleslaw mix, finely chopped

• ½ tablespoon fresh cilantro, chopped

• 1 teaspoon balsamic vinegar

• ½ tablespoon olive oil

• ¼ teaspoon honey

Instructions:

1. Finely chop  ¼ cup coleslaw using a food processor or by hand  

2. Mix chopped pear, coleslaw, cilantro, balsamic vinegar, olive oil, honey and black pepper in a bowl

3. Prepare cucumber cups:        

   @ Cut off both the ends of the cucumber then peel

   @ Cut cucumber into ½ inch slices

   @ Scoop out the cucumber seeds inside of cucumber cup with a spoon or melon ball scoop. Leave the bottom intact

4. Place one teaspoon of the pear-coleslaw mix into one cucumber cup

5. Serve as an appetizer or snack