Pear Stuffed French Toast

 
 

Prep Time: 5 min // Cook Time: 2 min // Total: 7 min // Serving: 3

Ingredients:

Pear Sauce:

  • 15 ounces canned Pear halves, in 100% juice

  • King’s Hawaiian Sliced Bread, 6 slices

  • ¼ teaspoon vanilla extract

  • 1/8 teaspoon nutmeg

  • 1 tablespoon 100% canned pear juice

  • 1 tablespoon vegetable oil (for pan frying)

            Pear Egg Batter:

  •  1 egg, raw

  • 2 tablespoons 100% canned pear juice

Variations:

  • Peach stuffed French toast: use canned peaches

  • Use French bread instead of King’s Hawaiian bread

Instructions:

  1. Mix 1 can of pears (save the juice from the can for the sauce and egg batter) vanilla extract, nutmeg with 1 tablespoon of canned juice in a blender for 15 seconds or until it becomes puree consistency

  2.  Beat one egg along with 2 tablespoons of canned pear juice in a bowl

  3.  Spread ½ tablespoon of pureed pear sauce onto each slice of King’s Hawaiian bread

  4.  Place 2 slices of the pear-spread Hawaiian bread together, with the filling inside to make a sandwich

  5.  Dip each side of the sandwich with the pear egg batter. Let the excess egg batter drip back into the bowl 

  6.  Heat 1 tablespoon of vegetable oil in a non-stick frying pan

  7.  Place the battered pear sandwich in the pan and fry for 1 minute on each side or until each side of the bread turns golden brown

  8.  Serve with the remaining pureed pear sauce