Garlic bread pizza

 
 

Prep Time: 15 min (excluding the time for pizza dough to reach room temperature)// Cook Time: 13 min // Total: 28 min // Serving: 8

My French bread garlic bread often gets many compliments every time I make it. So, I thought why not use my recipe with the premade pizza dough. I am happy to say that my garlic bread pizza is just as good as my French bread version. With only 4 ingredients, the pizza is soft and chewy and take less than 30 minutes to make after bringing the dough to room temperature. This garlic bread pizza is not only great to go with a typical pasta meal, it is also a great snack.

 

Ingredients:

  • 1 Lb premade pizza dough

  • 2 tablespoons minced garlic

  • 1 ½ tablespoons olive oil

  • ¼ cup parmesan cheese, shredded

  • ½ tablespoon paprika

  • ½  tablespoon parsley

Instructions:

  1. Allow the pizza dough to reach the room temperature

  2. Preheat oven at 375 degrees

  3. Stretch the dough into a rectangular shape with a rolling pin

  4. Place the dough on a 10 ½” x 8” greased baking sheet

  5. Stretch the dough to cover the baking sheet

  6. Mix olive oil and minced garlic, in a bowl

  7. Brush the garlic olive oil mixture on to the pizza dough

  8. Sprinkle parmesan cheese on top

  9. Sprinkle paprika on top of the parmesan cheese

  10. Sprinkle parsley on top of the paprika

  11. Bake the dough for 12 minutes then broil for 1 minute or until the pizza turns light brown

  12. Serve immediately