everything bagel pretzels

 
 

Prep Time: 40min(excluding the time for pizza dough to reach room temperature)// Cook Time: 17min // Total: 57 min // Serving: 8

Many people like to eat homemade pretzels. In the past, I shied away from trying to make them at home because the sound of using a baking soda bath to make pretzels was intimidating to me. If that’s your reason too, then try this everything bagel pretzel recipe. First of all, it is delicious. The best part is that no baking soda bath is required. The recipe is so easy and not intimidating at all. You only need a total of 3 ingredients to make these delicious pretzels. The recipe calls for Everything Bagel Seasoning, but if you are not a fan of everything bagel flavor, combine the types of seasonings you like instead. Combining the seasonings into the raw dough and brushing oil and seasoning before and after baking are the main reasons these pretzels come out so delicious. Also, these pretzels make a great appetizer if you make some dipping sauces to go with them.

 

Ingredients:

  • 1 Lb premade pizza dough

  • 1 tablespoon everything bagel seasoning

  • 1 ½ tablespoons olive oil

Instructions:

  1. Allow the pizza dough to reach the room temperature

  2. Preheat oven at 375 degrees

  3. Mix ½ tablespoon of everything bagel seasoning into the dough and

  4. Divide the dough into 8 even portions

  5. Roll each portion of dough into a 12-inch-long rope by hand

  6. Cross both ends and tie a single knot to from a single knot pretzel

  7. Generously brush oil on top of each pretzel

  8. Sprinkle more Everything Bagel Seasoning on top of the pretzels

  9. Bake the dough for 17 minutes

  10. Brush oil on baked pretzels and sprinkle additional Everything Bagel Seasoning on top of each pretzel

  11. Serve immediately