Prep Time: 10 min // Cook Time: 15 min// Total: 25 min // Serving: 8 (8 pieces/serving)

If you like snack foods with a little kick, you defiantly need to try this recipe. It is crispy, crunchy and has a pita chip texture. It only takes 4 ingredients and 30 minutes to make.

Roll the dough out as thin as possible with a rolling pin to get that crispy and crunchy texture. Do not worry if you don’t own a rolling pin. You can use a round shaped water bottle and filled with water. The water inside will add weight to the water bottle to help rolling the dough easier. These chips taste sweet and salty and are crunchy. However, adding the Furikake, a Japanese rice seasoning mix that you can find at most major grocery stores, after the chips are baked will take these chips to the next level. The taste reminds me of Japanese seaweed crackers. These chips are great to eat as snack or serve them at your next party.

Ingredients:

• 1 can Pillsbury pizza crust dough

• ¼ cup sweet chili sauce (TJ brand)

• ½ teaspoon Sriracha sauce

• Furikake rice seasoning

Instructions:

1. Preheat the oven at 400 degrees

2. Roll out the pizza dough into a rectangular shape with a rolling pin (1/8 inch thick)

3. Cut the pizza dough into small pieces and place them onto a greased baking sheet

4. Combine sweet chili sauce and siracha sauce in a small bowl and mix well

5. Brush the sweet chili siracha sauce on to each pizza dough pieces

6. Bake at 400 degrees for 15 minutes on the lower rack or until the pieces turn golden brown

7. Sprinkle Furikake rice seasoning after taking the chips are out of the oven (optional)

8. Serve after the chips are cooled