Ingredients:

• 1 pouch of Seeds of Change Quinoa and Brown Rice (uncooked)

• ¼ cup shredded parmesan cheese

• ½ tablespoon Mrs. Dash

• 2 tablespoons cornstarch

• 2 tablespoons water

Instructions: 

1. Pre-heat oven to 400 degrees 

2. Place one pouch of Seed of Change Quinoa and Brown Rice in a bowl.  Make sure the rice mixture is loose and not clumped together

3. Add Parmesan cheese to the rice mixture

4. Add seasoning powder to the rice mixture

5. Combine cornstarch with water and mix well

6. Add cornstarch water to the rice mixture and mix thoroughly 

7. Place the rice mixture onto a sheet of parchment paper

8. Shape the rice mixture into a rectangle shape 

9. Place another sheet of parchment paper on the top of the quinoa and brown rice mixture

10. Use a rolling pin to roll the rice mixture into a thin and flat rectangle shape

11. Remove the top parchment paper

12. Brush oil onto the rice

13. Bake 10 minutes at 400 degrees

14. Flip the rice sheet and bake for another 10 minutes or until it becomes medium brown

15. Place the rice sheet on a cooling rack until completely cool

16. Break the rice sheet into pieces with hands