Quinoa & brown Rice Dipper
Prep Time: 10 min // Cook Time: 15 min // Total: 25 min // Serving: 22 dippers
Ingredients:
1 bag Seeds of Change Quinoa with Brown Rice with Garlic
1 cup bread crumb
2 tablespoons spicy ketchup
2 eggs, mixed
2 tablespoons green onions, chopped
2 tablespoons cilantros, chopped
½ cup Mozzarella cheese, chopped
Oil spray
Instructions:
Preheat oven to 400 F
Place a baking sheet in the oven while it is pre-heating. Leave the baking sheet in the oven until ready for baking
Place all the ingredients in a large bowl and mix them well
Roll 1 ½ tablespoons of the quinoa brown rice mixture into a small ball. Repeat for the remaining mixture (If patties instead of balls are desired, use 3 tablespoons of the quinoa brown rice mixture to form into patties)
Spray oil on the hot baking sheet
Place dippers on the oil sprayed baking sheet
Spray oil on the dippers
Bake at 400 degrees for 15 minutes. Flip halfway through
Serve with different dipping sauces of choice