Prep Time: 15 min // Cook Time: 5 min // Total: 20 min // Serving: 3

Ingredients:

• ½ lb spaghetti pasta

• 2 teaspoons chopped garlic

• 3 tablespoons unsalted butter

• ¼ teaspoon red pepper flakes

• ½ teaspoon kosher salt

Instructions:

1.     Cook pasta according to the instructions

2.     While pasta is cooking, make the garlic brown butter sauce:

a.     Melt the butter on medium high heat until it turns light brown

b.     Add chopped garlic and stir frequently until the butter turns medium brown

3.     Mix the cooked pasta with the garlic brown butter sauce

4.     Add red pepper flakes and kosher salt before serving