Prep Time: 15 min // Cook Time: 5 min // Total: 20 min // Serving: 4

Ingredients:

• ¼ lb spaghetti pasta

• 1 ½ teaspoons oil

• ½ teaspoons garlic powder

• ½ teaspoon onion powder

• ¼ teaspoon smoked paprika

• ¼ teaspoon kosher salt

Instructions:

1.     Pre-heat the oven at 400 degrees

2.     Cook pasta according to the package instructions without salt

3.     Drain and rinse the pasta after cooking with cold water

4.     Pat dry the pasta with paper towels

5.     Mix pasta with oil, garlic powder, onion powder, smoked paprika and kosher salt in a bowl

6.     Separate the pasta on a baking sheet as much as possible

7.     Bake the pasta in the preheated oven for 15 minutes

8.     Take the baking sheet out after 15 minutes and flip the spaghetti and bake for another 5 minutes

9.     Take the baking sheet out and remove the noodles that are crispy and place the rest back to the oven for another 3 minutes

10.  Repeat step #9 until all spaghetti noodles are crispy

11.  Let the pasta cool for 2 minutes before eating