wonton spinach ravioli

 
 

Prep Time: 15 min // Cook Time: 12 min // Total: 27 min // Serving: 3 (3pc/serv)

Did you know wonton wrappers are more than just for making wontons? Wonton wrappers are actually incredibly versatile, and they are perfect for making delicious appetizers or snack like my oven-fried spinach ravioli. They are crispy, delicious and the recipe takes less than 30 minutes. The recipe is versatile too. You can customize the flavors, ingredients, and spices to suit your taste buds. There are many types of wonton wrappers on the market. While any type of wonton wrappers can work, I enjoy the texture and crunchiness from the thin wrappers. It is easy to assemble the ravioli. Simply press the wrappers tightly around the filling then seal the four corners with water. This will ensure the spinach filling will stay in the center. To achieve the golden-brown color and crispy texture, spray a baking sheet with oil before arranging the ravioli and give a final spritz onto the top of the wonton before baking. Serve them with marinara or other dipping sauces. Whether you serve them as a party appetizer or any time snack, everyone will ask for more.

 

Ingredients:

  • 1 cup chopped spinach, frozen

  • 1 cup diced mushrooms, (4 medium mushrooms)

  • ½ tablespoon minced garlic

  • 1 teaspoon Italian seasoning powder

  • ¼ cup shredded Romano cheese

  • 18 wonton wrappers

Instructions:

  1. Preheat oven to 350 degrees

  2. Sautee spinach and mushrooms in a non-stick frying pan with minced garlic and Italian seasoning powder until all liquids have evaporated

  3. Remove the spinach mixture from the frying pan and place it in a bowl

  4. Add the Romano cheese to the spinach mixture

  5. Place one tablespoon of mixture in the center of a wonton wrapper

  6. Place another wonton wrapper on top and seal the four sides with water

  7. Spray the ravioli wonton wrappers with oil spray

  8. Bake at 350 degrees for 7min

  9. Serve with your favorite marinara or dipping sauce