PRODUCT OF the Month

COOK IT BEYOND ONE WAY RECIPES :

THE VERSATILITY OF YOGURT:

You can reduce butter or margarine in your baking recipes by replacing with yogurt up to 25%. It can also be used to replace cream or sour cream when making sauces, dips or dressings. How about adding yogurt to make smoothies or milkshakes creamier? The possibility of using yogurt beyond just eating it out of its container is endless.