FAQ About Premade pizza dough -part 1

Q: Why use store bought premade pizza dough?

A: Store bought pizza dough is convenient. It saves time and makes meal prep easier and faster.

Q: Is premade pizza dough healthy?

A: Depending on the toppings or ingredients that you add to the pizza dough. To make your pizza healthier, opt for lean meats and more of vegetable toppings

Q: Are there nutritional value differences between homemade vs. premade pizza dough?

A: No, they are normally the same.

I love eating pizza and so does my family. When time allows, we bake our own pizza with premade dough. Yes, nothing beats homemade pizza and you can’t deny the convenience premade dough provides. Since we use it so often, it makes me wonder what other foods I can make with premade pizza dough. I am so happy to report that I actually created many recipes using premade pizza dough. In this article, I am sharing the recipes I created using the canned premade pizza dough from Pillsbury.

 Do you like eating salads? Do you want to have fun while eating your salad? My edible salad bowls recipe is here for you. This salad bowl recipe only needs 3 ingredients and is versatile. It can also be your one-bowl meal.

For this recipe, it is important to use oven safe bowls to shape and bake the dough. This is how to turn pizza dough into a salad bowl. Make your favorite salad toppings and place them into your pizza salad bowl. Be creative, add your own seasoning to the oil to match the type of salad you are eating. You can have a salad bar party with these salad bowls. People can use these “bowls” to add their own salad toppings, or you can make a giant bowl and use it to serve the salad as your center piece. People will love this party idea!

If you like snack foods with a little kick, you defiantly need to try this sweet chili chip recipe. It is crispy, crunchy and has a pita chip texture. It only takes 4 ingredients and 30 minutes to make.

It is important roll the dough out as thin as possible with a rolling pin to get that crispy and crunchy texture. Do not worry if you don’t own a rolling pin. You can use a round shaped water bottle and filled with water. The water inside will add weight to the water bottle to help rolling the dough easier. In fact, this water bottle hack will work for all of my pizza dough recipes, so don’t let the lack of a rolling pin stop you from trying any of the delicious recipes in this article. These chips taste sweet and salty and are crunchy. However, adding the Furikake, a Japanese rice seasoning mix that you can find at most major grocery stores, after the chips are baked will take these chips to the next level. The taste reminds me of Japanese seaweed crackers. These chips are great to eat as snack or serve them at your next party.

Homemade cinnamon rolls are great, and I love them. However, sometime they can be intimidating and time consuming to make. This is the reason I am so happy with this apple cinnamon pizza recipe. This recipe takes no more than 30 minutes to make, and it is soft, flavorful and delicious. This apple cinnamon pizza recipe actually reminds me of open-face style cinnamon rolls without too much added sugar. I flavor the dough with melted butter and vanilla extract. By doing this step it makes my apple cinnamon pizza very flavorful. The type of apples you use in this recipe is not as important as to using apples that are sweet and crispy. The sweetness of apples will cut down the need for extra sugar, and the crispiness of the apples will add a nice texture to the pizza. You can eat it as a part of your breakfast or an afternoon snack.

Let me know which recipe is your favorite, and I hope these recipes will spark your own creativity when using pre-made pizza dough.

Happy eating!